What is Safflower Oil?
Safflower oil, as the name implies, is made from the extract of safflower seeds.
It has an oleic-acid content normally between 80% and 83%, one of the highest of all cooking oils on the market, giving it stability for high-temperature cooking. The high oleic-acid content also contributes to lowering bad (LDL) cholesterol and maintaining good (HDL) cholesterol.
In addition to being all natural, our oil also has great cooking benefits because of the varieties we use and our soil climate. Whether you are deep frying, baking, stir frying or sautéing our oil is right for you.

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